1 cup cornmeal
1 teaspoon salt
4 tablespoons bacon grease
4 medium green tomatoes
Wash and slice tomatoes about ¼ inch thick, mix cornmeal salt and pepper in a medium size bowl. Heat grease over medium heat. Dredge tomatoes in cornmeal mixture and place in grease until light brown and cook other side.
Okra is also good cooked this way.