Fried Green Tomatoes or Okra

1 cup cornmeal
1 teaspoon salt
4 tablespoons bacon grease
4 medium green tomatoes

Wash and slice tomatoes about ¼ inch thick, mix cornmeal salt and pepper in a medium size bowl. Heat grease over medium heat. Dredge tomatoes in cornmeal mixture and place in grease until light brown and cook other side.

Okra is also good cooked this way.

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