Grilled Potatoes

3 large potatoes
1 medium onion
2 tablespoons butter
Cajun seasoning

Cut potatoes into ¾ inch pieces. Roughly chop onion. Place potatoes and onion on foil, place butter slices on top and sprinkle Cajun seasoning on top. Loosely cover and crimp sides of foil place on grill on medium heat.

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