1 pound okra
1 large onion
2 medium potatoes
4 tablespoons olive oil or butter
1 hot green or red pepper finely chopped; spiciness of your choice
½ teaspoon salt
½ teaspoon curry powder
Wash okra and cut crosswise into roughly 3/8 inch pieces.
Thinly slice onion into long pieces.
Cut potatoes into approximately ½ inch pieces.
In large frying pan, heat oil or butter on medium heat, add onions, chopped hot peppers, and potatoes, stirring until lightly browned.
Add okra and curry powder; cook uncovered stirring occasionally until potatoes are tender, (about 20 minutes).