Okra and Tomatoes

1 pound okra
2 medium onions roughly chopped
3 medium tomatoes
2 celery stalks
1 hot pepper (optional)
Salt and pepper to taste

Wash okra, remove stems and cut into ¼ inch pieces.

Heat butter on medium heat, add onions, celery, and okra until onions are soft (about 5 minutes.) Add chopped tomatoes and hot pepper an cook on medium heat for another 10 minutes.

Add salt and pepper, serve hot. Serve over rice if desired.

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