Scalloped Corn with Cheese

4 cups fresh corn with milk
1 cup grated sharp cheese
1 cup cracker crumbs
1 egg
2 cups milk
Salt and pepper

Heat oven to 350 degrees.

Mix egg and milk, add salt and pepper. Butter 2-3 quart baking dish, and layer corn, cheese, and cracker crumbs. Repeat layering, and pour egg and milk mixture over top and sprinkle with cheese. Cook uncovered for 30 minutes.

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