Zucchini Crab Cakes

2 ½ cups grated zucchini
1 egg lightly beaten
2 tablespoons melted butter
1 cup bread crumbs
¼ cup minced onions
1 teaspoon Old Bay Seasoning
¼ cup flour dredging
¼ cup Peanut or Olive Oil for frying

Combine zucchini, egg, and melted butter. Add bread crumbs, onions, and seasoning; mix well.
Shape into patties and dredge each lightly in flour, (or substitute bread crumbs)
Cook in oil over medium- high heat, browning on both sides.
Drain and serve with tartar sauce. Makes 4 to 6 servings.

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