Pico de Gallo Salsa

4 jalapeno peppers 1 large onion, finely chopped 2 medium tomatoes, finely chopped 3 cloves garlic chopped ¼ cup finely chopped cilantro ¼ cup olive oil 3 tablespoons red wine vinegar Remove stems and seeds from jalapenos and finely chop. Mix all ingredients together and let sit at room temperature for about one hour before […]

Ratatouille

2 tablespoons olive oil 1 medium eggplant 1 large onion, coarsely chopped 3 large ripe tomatoes, diced 12 nasil leaves, coarsely chopped 2 small zucchini, sliced 2 cloves finely chopped Salt and pepper Peel and chop eggplant, heat olive oil in large skillet on medium-high heat. Add eggplant and cook until browned (about 5 minutes). […]

Fried Green Tomatoes or Okra

1 cup cornmeal 1 teaspoon salt 4 tablespoons bacon grease 4 medium green tomatoes Wash and slice tomatoes about ¼ inch thick, mix cornmeal salt and pepper in a medium size bowl. Heat grease over medium heat. Dredge tomatoes in cornmeal mixture and place in grease until light brown and cook other side. Okra is […]

Baked Kale Chips

1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions: Preheat an oven to 350 degrees F (175 degrees).  Line a non insulated cookie sheet with parchment paper(which is found near the aluminum foil) With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size […]

Updates for the 2015 season

2014 again saw improvements all over the farm, along with many new customers and our faithful customers of many years. Over the past few years we have once again expanded our farm stand by adding a nice patio floor for our flower and bouquet area thus also letting us expand our sales area as well. With […]