Cream of Asparagus Soup

2 tablespoons butter 2 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 2 cups milk 1 pound fresh asparagus Boiling water 1 cup grated cheese Melt butter in a saucepan over low heat, blend in flour, salt, and pepper, stir until smooth. Add milk; stirring constantly, until mixture thickens and begins to boil. Remove from […]