Ratatouille

2 tablespoons olive oil 1 medium eggplant 1 large onion, coarsely chopped 3 large ripe tomatoes, diced 12 nasil leaves, coarsely chopped 2 small zucchini, sliced 2 cloves finely chopped Salt and pepper Peel and chop eggplant, heat olive oil in large skillet on medium-high heat. Add eggplant and cook until browned (about 5 minutes). […]