Pico de Gallo Salsa

4 jalapeno peppers 1 large onion, finely chopped 2 medium tomatoes, finely chopped 3 cloves garlic chopped ¼ cup finely chopped cilantro ¼ cup olive oil 3 tablespoons red wine vinegar Remove stems and seeds from jalapenos and finely chop. Mix all ingredients together and let sit at room temperature for about one hour before […]