Pico de Gallo Salsa

4 jalapeno peppers 1 large onion, finely chopped 2 medium tomatoes, finely chopped 3 cloves garlic chopped ¼ cup finely chopped cilantro ¼ cup olive oil 3 tablespoons red wine vinegar Remove stems and seeds from jalapenos and finely chop. Mix all ingredients together and let sit at room temperature for about one hour before […]

Baked Kale Chips

1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions: Preheat an oven to 350 degrees F (175 degrees).  Line a non insulated cookie sheet with parchment paper(which is found near the aluminum foil) With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size […]