3 pounds okra, whole 6 hot red peppers; spiciness of your choice 6 garlic cloves 1 quart vinegar, 5% acidity 1 1/3 cups water ½ cup kosher salt 1 tablespoon mustard seed Wash okra. Trim stems; do not cut into pods. Pack okra into clean, sterilized, hot pint jars; add hot pepper, garlic cloves. Bring […]
1 pound okra 2 tablespoons melted butter or olive oil Cajun seasoning Wash okra and rinse, leave whole lightly coat with melted butter or oil. Place okra directly on the grill and sprinkle okra with Cajun seasoning. Turn okra frequently, until lightly brown on all sides Serve hot
½ Dozen Pasilla Bajio peppers Cream cheese Wash peppers, slice one side without cutting thru the pepper. Remove seeds, and stuff with cream cheese. Place directly on the grill over medium heat, until pepper skin browns, serve hot.
Mix cabbage, hot peppers, onion and garlic together first, then stir in the lemon juice, add seasonings to mixture and finally mix in the mayonnaise. You can reduce the heat level by omitting any one of the hot peppers!